GLAZED TURKEY MEATBALLS
I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, apple, salt and garlic powder in a medium bowl.
- Shape into 16 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat.
- Add meatballs; cook and turn until browned, about 8 minutes.
- Stir together jelly and mustard in a small bowl; spoon over meatballs.
- Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
- Sauce will thicken as it cooks.
Nutrition Facts : Calories 314.1, Fat 11.9, SaturatedFat 2.9, Cholesterol 89.7, Sodium 639.5, Carbohydrate 32.2, Fiber 1, Sugar 23.4, Protein 20.2
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