GLAZED SWEET POTATOES WITH ROSEMARY AND BACON

Glazed Sweet Potatoes With Rosemary and Bacon image

Provided by conniecooks

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 8

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1 1/2 cups chicken stock
1/2 cup maple syrup
2 tablespoons cider vinegar
6 slices bacon
1 large onion, sliced
4 sweet potatoes, peeled and thinly sliced
2 teaspoons finely minced fresh rosemary leaves
1/2 teaspoon black pepper

Steps:

Preheat oven to 325°F.
In a small saucepan combine chicken stock, maple syrup and cider vinegar.
Bring to a boil over medium heat and boil 10 - 15 minutes until mixture is reduced by half.
In a large oven proof skillet cook bacon till crisp.
Drain and crumble.
Drain off all but 1 tbsp of bacon fat and add onion to pan.
Cook till quite soft but not brown.
Remove.
Put a layer of potato in pan.
Sprinkle with some of the bacon, onion, rosemary and pepper.
Drizzle with a little of the liquid.
Continue layering until the ingredients are all used.
Bake for about 30-45 minutes or until potato is tender.
Baste with juices from time to time.