GLAZED SWEET POTATOES
The sweet potato casserole you make for the holidays is kind of a production, right? This one's a quick weeknight side dish-ready in less than 20 minutes.
Provided by My Food and Family
Categories Recipes
Time 17m
Yield Makes 6 servings.
Number Of Ingredients 4
Steps:
- Place syrup and butter in large skillet. Bring to boil on medium heat. Reduce heat to low; simmer 2 min.
- Add sweet potatoes. Cook 10 min., stirring occasionally to evenly coat potatoes with glaze.
- Sprinkle with pecans.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g
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