~ GLAZED ROOT VEGETABLES ~
I had a bag of parsnips & carrots in my crisper that I needed to cook up, so this is how I used them. Delicious!
Provided by Cassie *
Categories Other Side Dishes
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cooking time includes the roasting time. Preheat oven to 425 degree F. In a bowl, toss vegetables with oil. Spread out onto a sheet pan. Sprinkle with salt and pepper. Bake for 40 - 45 minutes, turning once during baking. Or cook until tender when pierced with a knife.
- 2. In a large skillet, mix the glaze ingredients.
- 3. Add the vegetables and turn heat high. Heat for 2 - 3 minutes, tossing vegetables in sauce. Once glaze thickens and coats vegetables - re season if need be.
- 4. Serve immediately.
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