CHOCOLATE TWINKIE TRIFLE
Peter Halferty, Corpus Christi, TX, says "I got the idea for this recipe after my wife made a trifle for a special occasion. I thought chocolate would go well with Twinkies and the whipped topping would be light enough to reduce the sweetness. Everyone enjoyed the dessert...after all, how can one not enjoy a Twinkie?" From the Twinkies cookbook. Cooking time is the chill time.
Provided by lazyme
Categories Dessert
Time 5h15m
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Cut 10 of the Twinkies in half lengthwise and arrange standing upright, filling side in, around a 4-quart trifle bowl or a deep glass bowl.
- In a bowl, combine the pudding mix and milk and stir according to the package instructions.
- Crumble the remaining 10 Twinkies, reserving 1/2 cup for the topping.
- Place half of the Twinkie crumbs in the bottom of the trifle bowl.
- Layer with half of the chocolate syrup, half of the pudding, half of the whipped topping, and half of the crushed candy bars.
- Repeat the layers of Twinkie crumbs, syrup, pudding, and whipped topping.
- Combine the remaining crushed candy bars with the reserved 1/2 cup Twinkie crumbs and sprinkle over the trifle.
- Refrigerate for 4 to 5 hours before serving.
Nutrition Facts : Calories 332.2, Fat 17.2, SaturatedFat 11.9, Cholesterol 19.3, Sodium 342.6, Carbohydrate 41.8, Fiber 1.1, Sugar 29.8, Protein 3.9
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