GLAZED RADISHES

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Glazed Radishes image

Make and share this Glazed Radishes recipe from Food.com.

Provided by katie in the UP

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

45 radishes, ends trimmed (approx)
2 tablespoons butter
2 tablespoons sugar
1 tablespoon white vinegar
1 teaspoon coarse salt
1/4 teaspoon ground pepper

Steps:

  • Cut large radishes in half; leave small ones whole.
  • In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.
  • Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.
  • Serve.

Nutrition Facts : Calories 84.5, Fat 5.8, SaturatedFat 3.7, Cholesterol 15.3, Sodium 642.2, Carbohydrate 8.1, Fiber 0.8, Sugar 7.4, Protein 0.4

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