GLAZED PORK TENDERLOIN
I like to serve this tenderloin for Christmas and other special occasions. It's impressive yet easy to make.-Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a microwave-safe bowl, combine the jelly and horseradish. Microwave on high for 1 minute or until jelly is melted; stir until smooth., Place the tenderloins on a rack in a shallow roasting pan. Brush with half of the jelly mixture. Bake, uncovered, at 425° for 20 minutes. Turn the meat over; brush with the remaining jelly mixture. Bake 10 minutes longer or until a thermometer reads 160°. Remove the meat and keep warm. , Add broth and grape juice to roasting pan; stir to loosen browned bits. Transfer to a saucepan. Cook over medium-high heat until liquid is reduced to 1/2 cup, about 5 minutes. Strain sauce; add salt and pepper. Slice pork; serve with sauce.
Nutrition Facts : Calories 141 calories, Fat 2g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 207mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 11g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #pork #oven #roast #dinner-party #fall #holiday-event #seasonal #meat #equipment
You'll also love