GLAZED PORK CHOPS WITH CORN BREAD DRESSING

Glazed Pork Chops with Corn Bread Dressing image

A slightly sweet glaze coats these delicious casserole pork chops that were described by our judging panel as both hearty and homey. We think you'll agree! Dawn Zubke - Watertown, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

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Ingredients

1-1/4 cups reduced-sodium chicken broth
3/4 cup chopped onion
3/4 cup frozen corn
1 celery rib, chopped
Dash cayenne pepper
3 cups crushed corn bread stuffing
6 boneless pork loin chops (6 ounces each)
2 tablespoons brown sugar
2 teaspoons spicy brown mustard

Steps:

Preheat oven to 400°. In a large saucepan, bring broth, onion, corn, celery and cayenne to a boil. Remove from the heat; stir in stuffing. , Transfer to a 13x9-in. baking dish coated with cooking spray. Top with pork chops. Combine brown sugar and mustard; spread over chops. Bake, uncovered, 25-30 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.

Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 516mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges