GLAZED POPORN AND NUTS

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Glazed Poporn and Nuts image

This recipe was my late sisters. She love making it cause it reminder her of when she was a kid. Mom and Dad would buy her and the rest of us CJ's. I hope everyone enjoys it as much as the rest of my family does

Provided by Peg Myers @PegMJ

Categories     Candies

Number Of Ingredients 8

3 quart(s) popped corn
3 cup(s) mixed unsalted nuts
1 cup(s) brown sugar, firmly packed
1/2 cup(s) karo light or dark corn syrup
1/2 cup(s) margarine
1/2 teaspoon(s) salt
1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) baking soda

Steps:

  • In large shallow roasting pan combine popcorn and nuts. Place in 250°F oven while preparing the glaze. In heavy 2 quarts sauce pan stir brown sugar, corn syrup, margarine, and salt. Stirring constantly; bring to a boil over medium heat. Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda. Pout over warm popcorn and nuts stirring to coat well. Bake in 250°F oven, stirring occasionally, 1 hour. Cool; break apart. Store in tightly coverfed container. Makes about 4 quarts.

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