CHOCOLATE CANDY CANE COOKIES

Chocolate Candy Cane Cookies image

Watch this video to learn how to make Chocolate Candy Cane Cookies. Perfect for cookie exchanges, hostess gifts, holiday potlucks and more, these Chocolate Candy Cane Cookies are a delicious way to celebrate the holidays.

Provided by My Food and Family

Time 32m

Yield 52 servings, 1 cookie each

Number Of Ingredients 9

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into small pieces
12 hard peppermint candies, crushed

Steps:

Heat oven to 350ºF.
Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in melted chocolate. (Dough will be stiff.)
Roll tablespoonfuls of dough into 52 balls; roll each into 3-inch-long rope. Place, 2 inches apart, on baking sheets, bending top of each slightly to resemble candy cane.
Bake 10 to 12 min. or until puffed and set; cool 5 min. on baking sheets. Remove to wire racks; cool completely. Melt white chocolate; drizzle over cookies. Sprinkle with crushed candy. Let stand until chocolate is firm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 19 g, Fiber 0.5487 g, Sugar 13 g, Protein 1 g

*** Explore more Chocolate Candy Cane Cookies Recipes »

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