GLAZED PEARS

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Glazed Pears image

Provided by Moira Hodgson

Categories     dessert

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds seckel or Bosc pears
1 tablespoon sugar
Juice of 1/2 lemon
3 tablespoons clarified butter
Salt and pepper

Steps:

  • Peel, core and slice the pears a quarter of an inch thick. Sprinkle with sugar and lemon juice.
  • Melt the butter in a large, heavy frying pan. Saute the pears in a single layer a few at a time until golden. Season with salt and pepper to taste.

Nutrition Facts : @context http, Calories 214, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 10 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 6 grams, Sodium 443 milligrams, Sugar 21 grams

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