SWEET RAISIN ROLL-UPS

Sweet Raisin Roll-Ups image

Refrigerated buttermilk biscuits help Eminence, Missouri's Linda Devine prepare these standout sweets in minutes. Drizzled with a simple homemade glaze, the warm-from-the-oven roll-ups offer cinnamon, raisins and walnuts in every mouthwatering bite.-Linda Devine, Eminece, Missouri

Provided by Taste of Home

Time 35m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

3/4 cup raisins
1/3 cup chopped walnuts
1/4 cup sour cream
2 tablespoons honey
3 tablespoons butter, softened, divided
1 teaspoon ground cinnamon
1 teaspoon grated lemon zest
1 tube (12 ounces) refrigerated buttermilk biscuits
GLAZE:
3/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1 to 2 tablespoons whole milk

Steps:

In a bowl, combine the raisins, nuts, sour cream, honey, 2 tablespoons butter, cinnamon and lemon zest; set aside., Separate the biscuit dough into 10 pieces. On a lightly floured surface, roll each piece into a 6-in. oval. Place a rounded tablespoonful of raisin mixture on each. Roll up jelly-roll style, starting with a short side; seal seam. Place roll-ups seam side down on an ungreased baking sheet., Melt remaining butter; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Cool for 2 minutes. Combine confectioners; sugar, vanilla and enough milk to achieve drizzling consistency; drizzle over rolls. Serve warm.

Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 328mg sodium, Carbohydrate 38g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.