GLAZED LEMON STICKY BUNS

Glazed Lemon Sticky Buns image

Skip the trip to the bakery with our Glazed Lemon Sticky Buns. Glazed Lemon Sticky Buns are a cinch to make and are served nice and warm from the oven.

Provided by My Food and Family

Categories Breakfast & Brunch

Time 50m

Yield 12 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 Tbsp. juice and 2 tsp. zest from 1 lemon, divided
1-1/2 cups powdered sugar, divided
2 can (8 oz. each) refrigerated crescent dinner rolls, divided
1/4 cup butter, melted, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Heat oven to 350°F.
Combine dry gelatin mix, lemon zest and 1/2 cup sugar.
Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the butter, then sprinkle with half the gelatin mixture. Roll up, starting at one short end; cut into 6 slices. Arrange, cut-sides up, in half of 13x9-inch baking dish sprayed with cooking spray. Repeat with remaining dough, butter and gelatin mixture.
Bake 30 min. or until golden brown. Cool 5 min. Meanwhile, mix cream cheese, lemon juice and remaining sugar until blended.
Drizzle cream cheese glaze over warm rolls.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 38 g, Fiber 0 g, Sugar 25 g, Protein 2 g