GLAZED LEMON LOAF

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Glazed Lemon Loaf image

Make and share this Glazed Lemon Loaf recipe from Food.com.

Provided by Misha Solomon

Categories     Dessert

Time 1h15m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

1 cup sugar
1 grated lemon, rind of
1/2 cup chopped nuts
6 tablespoons soft butter
2 eggs
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup milk
1 lemon, juice of
1/2 cup sugar

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugar& butter until smooth.
  • Beat in eggs.
  • Add dry ingredients alternately with milk.
  • Fold in rind& nuts.
  • Pour into gresed loaf pan.
  • Bake 350 degrees F for 1 hour.
  • Glaze: Blend& pour over hot loaf.
  • Cool& remove from pan.

Nutrition Facts : Calories 386.9, Fat 15, SaturatedFat 6.8, Cholesterol 71.5, Sodium 495.5, Carbohydrate 58.9, Fiber 1.4, Sugar 38.1, Protein 6.1

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    #time-to-make     #course     #main-ingredient     #preparation     #healthy     #breads     #fruit     #oven     #dietary     #quick-breads     #citrus     #lemon     #equipment     #4-hours-or-less

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