GLAZED LEMON-COCONUT BARS (COOKING FOR 2)

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Glazed Lemon-Coconut Bars (Cooking for 2) image

Bisquick Heart Smart® recipe! Need just a little dessert? Here's a classic lemon bar with just 8 servings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h35m

Yield 8

Number Of Ingredients 11

1/2 cup Bisquick Heart Smart® mix
1 tablespoon powdered sugar
1 tablespoon firm butter
1/3 cup granulated sugar
2 tablespoons flaked coconut
1 1/2 teaspoons Bisquick Heart Smart® mix
1 teaspoon grated lemon peel
1 tablespoon lemon juice
1/4 cup fat-free egg product or 2 egg whites
1/4 cup powdered sugar
1 1/2 teaspoons lemon juice

Steps:

  • Heat oven to 350°F. In small bowl, mix 1/2 cup Bisquick® mix and 1 tablespoon powdered sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until crumbly. Press in ungreased 8x4-inch loaf pan.
  • Bake about 10 minutes or until light brown. Meanwhile, in small bowl, mix remaining Bar ingredients. Pour coconut mixture over baked layer.
  • Bake about 20 minutes or until set and golden brown. Loosen edges from sides of pan while warm. In small bowl, stir all Lemon Glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 2 rows.

Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g

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