GLAZED LEMON BREAD

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Glazed Lemon Bread image

I am posting this so I don't loose my copy. My mother gave me this recipe she copied from a magazine in 1990 and I love this bread.

Provided by Triple BQ

Categories     Quick Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine, melted
1 cup sugar
2 eggs
1/4 teaspoon almond extract
1/2 cup milk
2 teaspoons lemon extract
1 1/2 tablespoons lemon juice
2 tablespoons sugar

Steps:

  • For Bread
  • Combine flour, baking powder and salt in a mixing bowl.
  • In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
  • Add flour mixture and milk alternately to sugar mixture.
  • Add lemon extract.
  • Pour batter into a greased and floured 8x4x2-inch loaf pan.
  • Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
  • For Glaze.
  • Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
  • Remove bread from the pan; cool thoroughly on a wire rack.
  • Wrap and store overnight before slicing.

Nutrition Facts : Calories 2621.1, Fat 107, SaturatedFat 22, Cholesterol 440.1, Sodium 2793.7, Carbohydrate 379.1, Fiber 5.2, Sugar 227, Protein 37.1

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