GLAZED HAM BALLS

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Make and share this Glazed Ham Balls recipe from Food.com.

Provided by ratherbeswimmin

Categories     Ham

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 12

3 eggs, beaten
1 cup milk
1 1/4 cups quick-cooking oats
2 1/2 lbs ground cooked ham
1 cup packed brown sugar, plus
2 tablespoons packed brown sugar
3 tablespoons cornstarch
1/4 teaspoon ground cloves (optional)
1 3/4 cups pineapple juice
1/2 cup light corn syrup
3 tablespoons cider vinegar
4 1/2 teaspoons Dijon mustard

Steps:

  • In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
  • Shape mixture into 1 1/2 inch balls.
  • Place balls in a greased 15x10 inch baking pan.
  • In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
  • Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
  • Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
  • Pour mixture over ham balls.
  • Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.

Nutrition Facts : Calories 562.3, Fat 23.1, SaturatedFat 8.5, Cholesterol 173.4, Sodium 148.1, Carbohydrate 53.3, Fiber 1.2, Sugar 33.1, Protein 35

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