GLAZED EGGNOG SPRITZ COOKIES
These cookies are the perfect thing to usher in the holidays, especially if you are a fan of the flavors of rum, nutmeg and vanilla. These came from a Pilsbury magazine from several years back. Though these are a little labor intensive due ot the cookie press and glaze, the compliments you will receive will make it worthwhile in the end.
Provided by Johnsdeere
Categories Dessert
Time 16m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- In large bowl beat sugar and 1 cup of butter.
- Beat vanilla, 2 teaspoons of rum flavoring and egg until smooth.
- Beat in flour and 1 teaspoon nutmeg.
- Place 1/4 of the dough at a time into your cookie press.
- On a ungreased cookie sheet, form desired shapes with dough.
- Bake 6 to 10 minutes, until edges are lightly browned. Cool 1 minute, remove from cookie sheet to wire rack.
- Once cool, mix ingredients for the Rum glaze and drizzel on each cooled cookie.
Nutrition Facts : Calories 168.6, Fat 9, SaturatedFat 5.6, Cholesterol 31.7, Sodium 64.6, Carbohydrate 20.3, Fiber 0.3, Sugar 11.3, Protein 1.6
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