Make and share this Brown Sugar Bacon Cookies recipe from Food.com.
Provided by DrGaellon
Categories Drop Cookies
Time 23m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Sift dry ingredients together in a large bowl.
- In the work bowl of a stand mixer (or in a large bowl with a hand-held electric mixer), cream butter and both sugars until fluffy and mostly smooth. Add eggs, one at a time, mixing until fully incorporated.
- Turn the mixer down to low and add dry ingredients, a little at a time, until incorporated.
- Stir in chopped bacon by hand with a spoon.
- Place spoonfuls of dough (1 to 1 1/2 tbsp each) on parchment- or Silpat-lined cookie sheet. Press down with back of fork. Bake in preheated oven 14-18 minutes, rotating back-to-front after 7 minutes. (For best results, bake only one sheet at a time, in the middle of the oven.).
- When cookies are golden brown, remove from oven and transfer to a rack to cool.
Nutrition Facts : Calories 207, Fat 8.9, SaturatedFat 5.2, Cholesterol 37.7, Sodium 198.7, Carbohydrate 29.3, Fiber 0.4, Sugar 17.3, Protein 2.9
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