I found this recipe in Taste Of Home magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 2h15m
Yield 1 ham, 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2-inch deep. Bake at 325 for 1-3/4 hours.
- In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories 31.6, Fat 0.1, Sodium 16.1, Carbohydrate 8.1, Fiber 0.1, Sugar 7.8, Protein 0.1
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