"GLAZED DILL PICKLES"..RECIPE BY CAROLYN LEWIS IN THE RURAL ARKANSAS LIVING MAGAZINE
This recipe was in the Rural Arkansas Living magazine. Recipes from Carolyn's Kitchen... She is retired from the Cooperative Extension Service; and is the Fulton County Fair Manager and Treasurer of the North Central District Fair. A member of the North Arkansas Evectric Operation Round-Up Board...she also serves on the board of...
Provided by Straws Kitchen(*o *)
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Slice pickles into 1/2 inch chunks and drain.
- 2. Bring sugar, water and vinegar to a boil.
- 3. Add pickles and heat to boiling again.
- 4. Fill jars with pickle chunks and cover with hot liquid.
- 5. Remove air bubbles.
- 6. Seal and process in a boiling water bath for 1o minutes.
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