GLAZED CINNAMON NUT BUNS
Time 45m
Number Of Ingredients 8
Steps:
- 1. Night before (about 10:00 p.m.) Remove dough from freezer and plastic bag. Place in a medium-size bowl. Cover with plastic wrap. Set out to thaw and rise overnight. 2. In the morning (about 7:30 a.m.) Prepare a clean work surface and dust lightly with flour. (I use the countertop or a cutting board.) Punch down dough and roll out to a 10" x 12" rectangle. 3. Evenly spread corn syrup across dough. Coat an 8" x 8" baking dish with cooking spray. 4. Mix sugar, cinnamon, and nuts together in a 1 cup measuring cup and sprinkle across dough. 5. Begin to roll up, starting on the long side, to form a long cylinder. Pinch the seams together to seal. Cut roll into 9 equal slices and place in baking dish with spirals facing up and sides touching. 6. Preheat oven to 350° 7. Cover rolls with a kitchen towel and allow to sit on top of the stove for 45 minutes to 1 hour while the oven preheats to 350°. The warmth of the oven will help facilitate the 2nd rise. (I use this time to grab a shower!) 8. About 8:45 or 9:00 a.m. Place in oven to bake 15 to 17 minutes. Meanwhile, scramble eggs and slice fresh fruit. Cool the rolls 5 minutes before removing from pan. 9. Mix powdered sugar, milk, and vanilla together in a small cup. Transfer rolls to serving platter. Drizzle with glaze. 10. About 9:15 a.m. Serve with scrambled eggs and fresh fruit, and watch your guests' eyes pop!! MENU: Glazed Cinnamon Nut Buns Scrambled Eggs Sliced Fresh Fruit
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love