GLAZED CHINESE LONG BEANS
Recipe from Food Network with some changes.
Provided by Lynn Clay
Categories Vegetables
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
- 2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
- 3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.
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