GLAZED CHINESE LONG BEANS

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Glazed Chinese Long Beans image

Recipe from Food Network with some changes.

Provided by Lynn Clay

Categories     Vegetables

Time 20m

Number Of Ingredients 11

1/2 lb chinese long beans
2 Tbsp butter
2 Tbsp sliced green onions
1 Tbsp freshing minced ginger
1 Tbsp minced garlic
1/2 c chicken stock
1 Tbsp brown sugar, firmly packed
1 Tbsp sesame oil
2 Tbsp sesame seeds
salt and pepper, to taste
red pepper flakes, to taste

Steps:

  • 1. In a large pot of boiling water, blanch long beans for 2 minutes until slightly tender. Allow to cool.
  • 2. In a large skillet over medium-high heat, add butter. Add green onions, ginger and garlic. Mix together. Add red pepper flakes and long beans. Allow to cook for a few minutes.
  • 3. Stir in chicken stock, brown sugar and sesame oil. Season with salt and pepper, to taste, and add sesame seeds, if desired. Mix together.

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