MING'S CHINESE CHICKEN SALAD RECIPE

Ming's Chinese Chicken Salad Recipe image

Provided by á-25342

Number Of Ingredients 12

1/2 cup each cornstarch and tapioca flour
1 large fryer (3 to 4 pounds)
1 tbls Chinese mustard (more if desired)
2 dashes sesame oil
1/2 tsp 5-spice seasoned salt
1 cup shredded iceberg lettuce
1 cup fried rice vermicelli
1/2 bunch cilantro
3 green onions sliced lengthwise into slivers
1/2 cup peanut oil
1 tbl toasted sesame seeds
1-1/2 tbls chopped almonds

Steps:

Pat flour mixture on the chicken coating it completely. Steam the whole chicken in a steamer for approximately 50 to 60 minutes. Refrigerate until reading to make the salad. Split the fryer in half. Deep fry until skin is a golden, crispy brown. Debone along the grain. Mix chicken strips thoroughly with remaining ingredients except sesame seeds and nuts. Mound on a platter and sprinkle with seasame seeds and nuts. Serves 4 as a main course and 8-10 as a salad.