GLAZED CHERRY CRUMB CAKE

Glazed Cherry Crumb Cake image

Provided by Carol Junkins

Time 50m

Number Of Ingredients 11

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1 pkg 18 - 1/4 ounces yellow cake mix, divided
1 c all purpose flour
1 pkg fleischmann's rapidrise yeast
2/3 c warm water
2 eggs, lightly beaten
2 21 ounce cans (lucky leaf) regular or premium cherry pie filling
1/3 c cold butter, cubed
GLAZE:
1 c confectioner's sugar
1 Tbsp karo light corn syrup
2-4 Tbsp water

Steps:

1. In a mixing bowl, mix 2 cups of cake mix, flour, yeast and water until well blended. Stir in egg. Transfer to a greased 13x9 inch pan. Gently spoon both cans of the pie filling over batter.
2. In a small bowl, place remaining cake mix, cut in butter until crumbly. Sprinkle over filling.
3. Bake 350 degrees for 40-50 minutes or until lightly browned. Cool on a wire rack. Combine the confectioners' sugar, corn syrup and enough water to achieve desired consistency. Drizzle over warm coffee cake. Yield: 12-16 servings.