GLAZED CARROTS WITH MINT

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Glazed Carrots With Mint image

Make and share this Glazed Carrots With Mint recipe from Food.com.

Provided by mommyoffour

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 lb carrot (scrubbed, peeled and cut in strips or slices)
salt and pepper
1/2 cup orange marmalade
1/4 cup butter
1 tablespoon mint jelly

Steps:

  • In a saucepan, cover carrots with water; add salt and pepper to taste.
  • Cook until barely tender; drain.
  • Melt butter with marmalade and jelly, stirring until all are blended.
  • Add carrots and cook together for a few minutes.

Nutrition Facts : Calories 260.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.2, Carbohydrate 41.1, Fiber 3.5, Sugar 31.9, Protein 1.3

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