GLAZED CARROTS AND GRAPES

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Glazed Carrots and Grapes image

Make and share this Glazed Carrots and Grapes recipe from Food.com.

Provided by Jacqueline in KY

Categories     Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb fresh carrot
1/4 teaspoon salt
3 tablespoons white sugar
4 tablespoons butter
6 tablespoons brown sugar, I prefer light brown
1 orange, juice of, only
3 tablespoons Grand Marnier
1 cup grapes

Steps:

  • Scrape carrots and cut into 1-inch slices.
  • Boil in water with salt and white sugar about 25 minutes or until tender; drain off liquid.
  • Melt butter in saucepan with brown sugar and orange juice. Add Grand Marnier.
  • When mixture bubbles, add carrots and grapes.
  • Do not over cook.
  • Note: The grapes need to be seedless and they can be either red or green.

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