GLAZED BLUEBERRY PIE

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GLAZED BLUEBERRY PIE image

Categories     Berry     Dessert     Freeze/Chill

Yield 1 8

Number Of Ingredients 9

1 - 3 oz package cream cheese
1 - 9 inch baked pastry shell
3 cups fresh blueberries
Glaze:
1 cup fresh blueberries
1/2 cup water
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice

Steps:

  • Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.

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