GLAZED BLUEBERRY PIE
Steps:
- Soften cheese, spread in bottom of cooled pie shell. Fill with 3 cups berries. Glaze: Combine 1 cup berries and water and bring just to a boil. Reduce heat and simmer 2 minutes. Strain reserved juice (about 1/3 cup). Combine sugar and cornstarch. Gradually add reserved juice. Cook stirring constantly, until thick and clear. Cool slightly add lemon juice. Pour over berries in pastry shell and chill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love