GLAZED BISQUICK STRAWBERRY SHORTCAKE
This is my own adaptation of Bisquick's shortcake made a teensy more healthy with their Heart Smart mix. I'm sure it would work fine with regular Bisquick as well. You could also use regular milk, but I think the buttermilk makes a lighter and more tender cake.
Provided by Julie in SoCal
Categories Dessert
Time 50m
Yield 1 9x13 cake, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Spray 9X13 inch pan and preheat oven to 350.
- Add all cake ingredients together and beat with wire whisk until smooth.
- Bake for 30-35 minutes, until top is golden brown and cake tests done.
- Slice cake, top with berries, and add either whipped cream or ice cream, to your liking.
Nutrition Facts : Calories 447.4, Fat 14.3, SaturatedFat 3.1, Cholesterol 48.7, Sodium 537.4, Carbohydrate 73.6, Fiber 3.7, Sugar 45, Protein 7.3
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