GLADY'S FAMOUS CORNBREAD

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Glady's Famous Cornbread image

This cornbread recipe is straight from my Grandmothers restaurant. My grandparents owned and operated a small family-style restaurant in the 50's in Northwest Indiana.

Provided by litldarlin

Categories     Quick Breads

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

1 cup sour cream
2 tablespoons oil
4 tablespoons whole milk
1 egg, beaten
1/3 cup flour
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 1/3 cups yellow cornmeal

Steps:

  • Mix together thoroughly.
  • Pour into either an 8x8-inch pan, or you can use a greased 10-inch cast iron skillet like I do. This works really great.
  • Bake at 400°F for 20 to 25 minutes or until corn bread is done.
  • Serve hot and enjoy.

Nutrition Facts : Calories 163.3, Fat 8.9, SaturatedFat 3.7, Cholesterol 31.9, Sodium 242.9, Carbohydrate 18.3, Fiber 1.3, Sugar 1.8, Protein 3.3

*** Explore more Glady's Famous Cornbread Recipes »

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