GINGERY SHIITAKE NOODLES

Gingery shiitake noodles image

Whatever you do, don't cut your noodles - they represent long life!

Provided by Ching-He Huang

Time 25m

Number Of Ingredients 8

Ingredients

375g pack medium dried egg noodle
couple dashes toasted sesame oil
2 tbsp groundnut oil
finger-length piece fresh root ginger , grated
300g fresh shiitake mushroom , sliced
8 spring onions , cut into thirds, then thinly sliced into lengthways strips
2 tbsp good-quality oyster sauce
2 tbsp light soy sauce

Steps:

Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.
Heat a wok over a high heat, then add the groundnut oil. Once it's smoking, add the ginger, stir-fry for a couple of secs, then add the mushrooms with a splash of water to create steam, and cook for 1 min. Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.

Nutrition Facts : Calories 225 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 1.36 milligram of sodium