POSH PIGGIES

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Posh Piggies image

If you're having friends over to watch the super bowl, serve this spiffed-up version of classic pigs in a blanket. These little bites are total crowd-pleasers-and they take just a few minutes to put together. This came from Ladies' Home Journal. I have not tried this, just posting for future use.

Provided by internetnut

Categories     Meat

Time 33m

Yield 36 serving(s)

Number Of Ingredients 6

1 lb sweet Italian sausage link, cut into 36 half-inch slices
1 beaten egg
frozen puff pastry, thawed
6 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/4 cup apricot jam

Steps:

  • Brush a sheet puff pastry with the beaten egg. Cut 36 circles cut from puff pastry with a 1 1/4-inch fluted cutter.
  • Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a tootpick and place on a baking sheet. Bake in a 400 oven until pastry is golden, 18-20 minutes.
  • Serve with Apricot Mustard Dip.
  • Mix ingredients together for Apricot Mustard Dip.

Nutrition Facts : Calories 137.3, Fat 8.8, SaturatedFat 1.6, Cholesterol 12.6, Sodium 1574, Carbohydrate 8.8, Fiber 4.1, Sugar 2.2, Protein 8.1

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