GINGERSNAP PEAR TRIFLES

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Gingersnap Pear Trifles image

Crystallized ginger adds both sweetness and spice to this simple trifle. Layer in pears, crumbled cookies and whipped cream, and you have autumn comfort in a dish! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1/2 cup heavy whipping cream
1/4 cup lemon curd
1/2 cup crushed gingersnap cookies
1 cup chopped canned pears
2 tablespoons chopped crystallized ginger

Steps:

  • In a small bowl, beat cream until soft peaks form. Fold in lemon curd., Layer half of the crumbled cookies, pears and whipped cream in two dessert dishes. Repeat layers. Sprinkle with ginger. Serve immediately.

Nutrition Facts : Calories 619 calories, Fat 27g fat (16g saturated fat), Cholesterol 112mg cholesterol, Sodium 300mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.

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