GINGERSNAP GRANOLA
Make and share this Gingersnap Granola recipe from Food.com.
Provided by Jeephpy
Categories Breakfast
Time 55m
Yield 6 cups, 24 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Spray a 15-by-10-inch jelly roll pan or rimmed baking sheet with no-stick cooking spray. In large bowl, combine oat bran and oats; mix well and set aside.
- Put margarine in 2-cup microwavable bowl. Microwave on high (100 percent power) 30 to 45 seconds or until melted. Add remaining ingredients; mix well. Drizzle over combined cereals, stirring until evenly coated; spread evenly in pan.
- Bake 25 to 30 minutes or until golden brown, stirring every 10 minutes. Cool granola in pan on wire rack. Store tightly covered.
Nutrition Facts : Calories 115, Fat 2.7, SaturatedFat 0.5, Sodium 12.8, Carbohydrate 23.6, Fiber 3.2, Sugar 6.9, Protein 4.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #healthy #granola-and-porridge #breakfast #lunch #snacks #easy #grains #dietary #low-sodium #low-cholesterol #high-protein #healthy-2 #high-in-something #low-in-something #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
