GINGERSNAP CRUMBLE ICE CREAM TART
Make and share this Gingersnap Crumble Ice Cream Tart recipe from Food.com.
Provided by GinnyP
Categories Pie
Time 2h10m
Yield 1 pie
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F.
- Melt butter.
- Mix butter and crumbs until well blended.
- Make a thin crust in a pie plate with 1/2 the crumb mixture.
- Spread the other half of the crumb mixture on a baking sheet.
- Put both in the preheated oven for about 15 minutes.
- Cool the pie shell and crumbs.
- When the crumbs are cool enough to handle, break up any large clumps with your fingers.
- Soften the ice cream.
- Add half of the crumbs to the ice cream.
- Spread the ice cream into the pie shell and garnish the top of the pie with the remaining crumbs.
- Store in freezer until firm.
- Serve with a fruit sauce, if desired.
Nutrition Facts : Calories 3562.2, Fat 183.7, SaturatedFat 98.5, Cholesterol 432.6, Sodium 3963.2, Carbohydrate 450, Fiber 13, Sugar 181.4, Protein 41.4
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