GINGERSNAP BERRY DESSERT

Gingersnap Berry Dessert image

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 10

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1/2 cup(s) finely crushed gingersnap cookies (about 9)
1/3 cup(s) finely crushed vanilla wafers (about 10)
2 tablespoon(s) finely chopped walnuts
2 tablespoon(s) butter, melted
FOR THE FILLING
2 package(s) 3 ounces each cream cheese, softened
1.4 cup(s) sugar
1 teaspoon(s) vanilla
1 1/2 cup(s) fresh blueberries, divided
3/4 cup(s) sliced fresh strawberries

Steps:

In a bowl, combine the gingersnap crumbs, wafer crumbs, walnuts and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 6-in. springform pan. Bake at 375° for 5-7 minutes or until crust is set. Cool on a wire rack.
In a small bowl, beat cream cheese and sugar until smooth. Add vanilla. Carefully spread about 1/3 cup over crust. Top with half blueberries. Spread with about 1/3 cup cream cheese mixture. Top with strawberries. Spread with remaining cream cheese mixture. Arrange remaining blueberries on top. Cover and refrigerate for at least 4 hours.