GINGERED ORANGE CARROTS

Gingered Orange Carrots image

This attractive side dish looks lovely served alongside poultry, pork or beef. Every time my guests taste the deliciously spiced carrots, they ask for the recipe. -Laurie Hicks, Troy, Montana

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

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Ingredients

8 medium carrots, cut into 1/4-inch slices
2 medium onions, halved and thinly sliced
1/4 teaspoon ground ginger
2 tablespoons butter
1/4 cup orange juice
1/4 cup red currant jelly
1/4 teaspoon salt
1 tablespoon minced fresh parsley

Steps:

In a large skillet, saute the carrots, onions and ginger in butter for 8-10 minutes or until crisp-tender. , Add the orange juice, jelly and salt. Cook and stir for 2-3 minutes or until sauce is slightly thickened. Sprinkle with parsley. Serve with a slotted spoon.

Nutrition Facts : Calories 125 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 183mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges