GINGERED-MANGO HABANERO SAUCE
when searching for a bottled marinade/sauce that is discontinued, I came across this recipe. Not what I was looking for at the time, but it's definitely a keeper. Try it on top of ice cream...REALLY. The serving size will vary depending on what you use it for.
Provided by Jesstra
Categories Sauces
Time 1h
Yield 1/4 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. remove the stem from the habanero and toss into the food processor. Pulse until you have tiny pieces.
- 2. Peel the mango and remove the flesh. Add to the food processor and process until the mango is completely smooth
- 3. Pout the mixture in a medium saucepan and cook on low heat.
- 4. Add the lime juice, ginger and sugar. Add 1 cup of water/juice.
- 5. Bring to a boil and continue to cook on low until sauce is reduced and thickened -- about 30-45 minutes. Taste and adjust the sugar and water to cater to your needs.
- 6. Allow to cool and refrigerate overnight
- 7. use as a dipping sauce, marinade or dessert sauce.
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