GINGERED FIGS

Gingered Figs image

Make and share this Gingered Figs recipe from Food.com.

Provided by Sharon123

Categories Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

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Ingredients

20 dried figs
1 1/2 cups cold water
1 tablespoon light molasses
2 teaspoons powdered ginger
1/2 cup sugar

Steps:

Place figs and water in saucepan.
Bring to hard boil, then lower heat and simmer.
Cover figs and cook for 20 minutes.
Add molasses, ginger and sugar.
Stir gently in order to avoid breaking figs.
Simmer for 15 minutes more or until figs are plumped and tender.
Wonderful with meat or on their own!
Makes 5 to 6 servings.

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