GINGERED FIGS

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Gingered Figs image

Make and share this Gingered Figs recipe from Food.com.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

20 dried figs
1 1/2 cups cold water
1 tablespoon light molasses
2 teaspoons powdered ginger
1/2 cup sugar

Steps:

  • Place figs and water in saucepan.
  • Bring to hard boil, then lower heat and simmer.
  • Cover figs and cook for 20 minutes.
  • Add molasses, ginger and sugar.
  • Stir gently in order to avoid breaking figs.
  • Simmer for 15 minutes more or until figs are plumped and tender.
  • Wonderful with meat or on their own!
  • Makes 5 to 6 servings.

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