GINGERED CARROTS 'N' ONIONS

Gingered Carrots 'N' Onions image

"A little ginger goes a long way in this dish," says Sarah Rodgers of Pittsburgh, Pennsylvania. "It gives the carrots and onions wonderful flavor. This side is so pretty...and it goes well with any meat."

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 6

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Ingredients

1-3/4 pounds carrots
1-1/3 cups chopped onions
2 teaspoons olive oil
1/2 teaspoon salt
1/8 to 1/4 teaspoon ground ginger
1/8 teaspoon pepper

Steps:

Cut carrots in half lengthwise; thinly slice. Place in a large nonstick skillet; cover with water. Bring to a boil; cook for 9 minutes or until crisp-tender. Drain and keep warm. , In the same skillet, saute onions in oil until tender. Stir in the carrots, salt, ginger and pepper.

Nutrition Facts : Calories 93 calories, Fat 2g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 266mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges