GINGERED BUTTERNUT SQUASH

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GINGERED BUTTERNUT SQUASH image

Yield 12

Number Of Ingredients 4

3 1/4 lb butternut squash, peeled and seeded
1/4 cup orange marmalade
2 Tbsp butter, cut up
2 tsp grated ginger

Steps:

  • 1. Heat oven to 450ºF. Line a large shallow baking pan with nonstick foil. 2. Cut butternut squash into 3/4-in.- thick slices; cut slices into 1 1/2-in. wedges. Place in large bowl. 3. Combine marmalade, butter and ginger in small glass bowl. Microwave on high 1 minute; stir until melted. Toss with butternut squash until evenly coated. Arrange in a single layer in lined pan. 4. Roast 25 to 30 minutes until squash is tender and glazed. Serve warm or at room temperature.

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