GINGERED BEEF WITH LEEKS AND ASPARAGUS

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GINGERED BEEF WITH LEEKS AND ASPARAGUS image

Categories     Beef

Yield 4 servings

Number Of Ingredients 13

6 each Ginger sliced
1 tablespoon Sesame Oil
1 teaspoon Black pepper
1/4 cup Canola Oil
1/4 cup Soy sauce
1/2 cup Shaoshing wine or red wine
1 pound Flank steak thinly sliced against the grain
1 tablespoon Canola Oil
4 bunch Leeks julienne, white part only
1 tablespoon Garlic minced
2 tablespoon Ginger minced
1 bunch Asparagus cut into 2in pieces, blanched
Salt & pepper

Steps:

  • Marinade: Mix first six ingredients and thoroughly mix with the beef. Let stand for at least one hour, preferably overnight, refrigerated. in a hot pan or wok, coat with canola oil and add leeks, garlic, and ginger. Stir for 3 minutes to carmelize. Add drained beef and stir for 2 minutes. Add asparagus and heat thoroughly. Check for seasoning. Serve immediately over rice.

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