GINGERED APRICOT-APPLE CRUMBLE

Gingered Apricot-Apple Crumble image

This crumble is tasty hot or cold, plain or topped with ice cream. If you're not fond of apricots, leave them out for a traditional apple crisp. -Sylvia Rice, Didsbury, Alberta

Provided by Taste of Home

Time 1h5m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1 cup apricot nectar
3/4 cup finely chopped dried apricots
1/3 cup honey
1/4 cup maple syrup
2 tablespoons lemon juice
8 cups sliced peeled tart apples (about 8 large)
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
TOPPING:
3/4 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup canola oil
1/4 cup maple syrup
1/2 cup chopped pecans, optional

Steps:

In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.

Nutrition Facts : Calories 228 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 46g carbohydrate (32g sugars, Fiber 3g fiber), Protein 2g protein.