CHOCOLATE RUM CAKE
This is one of my favorite cakes,the longer the cake sits,the deeper the rum flavors. My cake doesn't usually last too long! This cake is really moist too.
Provided by L D
Categories Chocolate
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees F. Grease and flour two 9 inch layer cake pans. Combine all cake ingredients together in large bowl. Blend well,then beat at medium mixer speed 2 minutes. Turn into prepared pans. Bake 30 minutes or until cake tests done. Do not underbake. Cool in pans 10 minutes. Remove from pans, finish cooling on racks. Split layers in half horizontally. Stack. Spread 1 cup filling between each layer and over top of cake. Keep cake chilled. Serve cold. For filling: Combine milk, rum, pudding mix and topping mix in deep narrow bottom bowl. Blend well at high speed for 4 minutes, until light and fluffy.
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