GINGERBREAD WITH STREUSEL TOPPING

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Gingerbread With Streusel Topping image

Make and share this Gingerbread With Streusel Topping recipe from Food.com.

Provided by sweetcakes

Categories     Breads

Time 1h

Yield 16 serving(s)

Number Of Ingredients 16

1/2 cup sugar
1/2 cup shortening
1 egg, beaten
1 cup molasses
1 cup hot water, scant
2 1/2 cups sifted flour
1 1/2 teaspoons baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
3 tablespoons flour
1 teaspoon cinnamon
3 tablespoons melted butter
1 cup nuts, chopped

Steps:

  • Preheat oven to 350*.
  • Cream shortening and sugar.
  • Add egg, molasses and dry ingredients sifted together.
  • Add hot water and beat until smooth.
  • Pour in a greased 9x13 pan.
  • Mix topping ingredients and sprinkle on top.
  • Bake for 25-30 minutes.

Nutrition Facts : Calories 345.5, Fat 13.5, SaturatedFat 3.7, Cholesterol 18.9, Sodium 281.7, Carbohydrate 53.8, Fiber 1.5, Sugar 31.6, Protein 4.1

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