GINGERBREAD SQUARES (GLUTEN FREE)
Need to have gingerbread? Must be gluten free? Not a problem! Smells heavenly.. won't last long, even if family can handle wheat products. This recipe was adapted from one which contained wheat flour..
Provided by zargarita
Categories Bar Cookie
Time 50m
Yield 12 bars, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine DRY ingredients with the WET ones. Whisk until moist and no large lumps are visible.
- Options: Chopped candied ginger (about 1/4 c.).
- White raisins soaked in rum (about 1/2 c.)
- Plain yogurt or sour cream can substitute for sour milk.
- If using candied ginger and raisins, stir into batter now.
- Pour into prepared square pan (grease & flour it).
- Bake in pre-heated 350deg. oven for about 45 minute.
- * Check at 30 minute interval.
- Cool in pan on wire rack; can be served warm, cold. doesn't matter!
- Enjoy!
Nutrition Facts : Calories 319.9, Fat 15.4, SaturatedFat 3.3, Cholesterol 43.5, Sodium 433.2, Carbohydrate 43.9, Fiber 0.3, Sugar 35.6, Protein 3.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
