GINGERBREAD SPICED MONKEY BREAD
The brunch classic dressed up for the holiday season, Gingerbread Spiced Monkey Bread recipe is easy to make for breakfast or brunch.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Preheat oven to 350˚F.
- Coat a 12-cup fluted bundt pan with cooking spray.
- In a small bowl, whisk together the cinnamon, nutmeg, ginger and cloves.
- Separate the biscuits and cut each biscuit into quarters. Roll into a ball and coat in the sugar mixture.
- Arrange the dough balls in the pan.
- Whisk the dark brown sugar with the butter and pour over the biscuits.
- Bake for 40-45 minutes until golden brown, puffed up and no longer doughy in the center.
- Gently loosen the bread from the pan with a spatula or knife and cool for 5 minutes.
- Turn the bread out onto a serving plate and replace any biscuit balls that stick to the pan.
- Serve warm.
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