GINGERBREAD PEAR MUFFINS
The pear wedges give added interest to these tasty muffins with a bit of chocolate on top.It's a cozy muffin for Fall and Winter.
Provided by Annacia
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F
- Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray and flour.
- In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt.
- In a second bowl whisk together molasses, butter, brown sugar, and egg. Pour into flour mixture.
- Stir until combined. Whisk in boiling water.
- Divide evenly among muffin cups.
- Add 1 pear wedge to each muffin, press lightly (don't bury it but leave most of it to dry some during baking).
- Bake 15 to 18 minutes or until toothpick inserted into center comes out clean.
- Sprinkle with raw sugar.
- Add chocolate piece to top of muffins.
- Cool in pan on rack 10 minutes (don't try to remove sooner).
- Use table knife to smooth melted chocolate.
- Remove from cups.
- Cool completely on wire rack. Makes 12.
Nutrition Facts : Calories 219.1, Fat 8.2, SaturatedFat 4.9, Cholesterol 27.8, Sodium 175.6, Carbohydrate 36.6, Fiber 2.5, Sugar 17.2, Protein 3.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #lunch #snacks #fruit #fall #winter #muffins #seasonal #quick-breads #pears #brunch
You'll also love