GINGERBREAD OREO® TRUFFLES
In looking for some good fall/winter truffle recipes, I decided a gingerbread truffle recipe would be wonderful, so I took my knowledge of truffle recipes and put it to use. The following is my own simple recipe for a nice fall/winter treat--not too sweet, and not loaded with chocolate like many other truffle recipes.
Provided by Kristin Witte Grubbs
Categories Desserts Candy Recipes
Time 1h15m
Yield 30
Number Of Ingredients 4
Steps:
- Crush gingersnap cookies and sandwich cookies in a food processor. Pour into a medium bowl and mix with cream cheese.
- Form into 1-inch balls and chill until hardened, about 30 minutes.
- Melt cinnamon chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
- Dip or roll truffles in melted chips until coated. Set on a baking sheet lined with wax paper. Place in a refrigerator for coating to harden and shell to form, about 10 minutes. Serve.
Nutrition Facts : Calories 141.1 calories, Carbohydrate 16.3 g, Cholesterol 8.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 3.8 g, Sodium 103.3 mg, Sugar 10.6 g
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