GINGERBREAD (OLD RECIPE)
This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is not overly sweet and heavenly. We made it extra special by serving with sweetened whipped cream. A perfect recipe for the holiday season.
Provided by Marcia McCance
Categories Sweet Breads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350°F. Sift together: flour, ginger, cinnamon and baking soda in a medium bowl. Combine and set aside.
- 2. Beat butter, sugar, and molasses in a large bowl with electric mixer on medium speed until well blended and smooth.
- 3. Add 2 whole eggs; beat well.
- 4. Gradually add flour mixture alternating with boiling water.
- 5. Beat on low speed after each addition.
- 6. Spoon batter into greased 9x13-inch square baking pan.
- 7. Bake 350 for 30 minutes.
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